Showing posts with label Barrington Home. Show all posts
Showing posts with label Barrington Home. Show all posts

Friday, January 1, 2010

5... 4... 3... 2... 1... Happy New Year!

Lance and I got all dressed up and spent our New Years Eve at Main Event. We arcaded it up and bowled a couple of games. There was a barbecue buffet, and free fountain drinks. We had a great time!

Here we are at the entrance

...and again in the roller coaster simulator

We played air-hockey twice, and I beat Lance TWICE!

Then we bowled twice, and he beat me-- TWICE!

Me, with my eight-pounder

...And Lance with his sixteen-pounder!

The actual countdown was rather anti-climactic because Lance and I were playing a gun arcade game when he looked down at his watch and said,
"Oh, it's 12:03... Happy New Year!"

Happy New Year...

When we left Main Event, we went to Cam's house for our midnight waffle breakfast to celebrate 2010!
Our table looked beautiful!

Kevin was proudly flaunting his Spurs win that night-- Cam was doing her best to keep him under control...

Ready for some fresh squeezed Arizona orange juice

"Larry" and "Curly"

Waffles

With fresh strawberries on top

and delicioso turkey bacon on the side!

We all then played rock band... Daddy was quite the singer!
He rocked it!

Trevor drummed like no other...

...And Lance was amazing on the guitar-- as always!

At the end of the night, we were all exhausted!
Molly looked like we all felt...
It was definitely time for bed when we all got home!

Here's to an amazing 2010...
Happy New Year!

Monday, December 14, 2009

"They Say It's Your Birthday... We're Gonna Have a Good Time!"

Monday marked my dear daddy's 32nd birthday, so we all gathered at Cam's house and had a birthday celebration! It commenced with Beatles Rock Band on the Wii, which was Cam & Kevin's Christmas gift to each other, and which is why the title above is so appropriate! We all hung out while we were cooking Daddy's birthday dinner-- he's an all-American kind of guy... For his dinner, he wanted hamburgers, corn-on-the-cob, potatoes au gratin, and Caesar salad. For his birthday cake, he requested an apple pie. Cam had a delicious recipe, it can be found at the end of this post!

Unfortunately, we had to use matches as candles because we all overlooked the birthday candles! It's an exciting memory, that's for sure!

"Make a wish!!"

Grandma and Audrey with their SpongeBob birthday hats. Audrey can be seen here with her new Santa Christmas toy!

Group shot-- We love you Daddy!


After the party, Grandma and Audrey were pooped! They snuggled up after Audrey's bedtime bath, story, and bottle and fell asleep:

Aren't they precious?!

I'm so grateful for my daddy. He's such a good man, and I am eternally thankful for the hard work and the sacrifices he has made in his life on my behalf. He has set such a great example of what a husband and father should be for me, Cam, and Trevor. He provides so well for us, and he never complains about all the things that are required of him. He faced so many hardships growing up, overcame them all, and has become a man his parents are so proud of. Here's a list of five reasons why I love my daddy:
  1. He has a love of history, and he has passed that love down to me.
  2. His love for my mother is undeniable, and watching that type of love exist between my parents has undeniably shaped my future more than anything else.
  3. He has always worked so hard on behalf of his family. He is an excellent provider, and he has always put us first.
  4. He has the uncanny ability to stay calm in sticky situations.
  5. He's awesome, and he is so proud of us kids and our accomplishments.


Apple Crumb Pie

Filling:
  • 2/3 Cup Sugar
  • 2 Tablespoons Flour
  • 1 teaspoon Cinnamon
  • 6-8 Tart sliced and peeled apples (Granny Smith or Macintosh are great!)
Crumb Topping:
  • 1/4 Cup Butter
  • 1/4 Cup Sugar or light brown Sugar firmly packed
  • 1/2 Cup flour
Preheat oven to 400 degrees. Prepare 9-inch unbaked pie shell as directed on package. For filling, combine dry ingredients. Add apples and mix thoroughly. Place in pie shell.

Prepare crumb topping: Mix softened butter with dry ingredients. Sprinkle on top of filling. Bake for 45-55 minutes.

-Recipe: Compliments of R. Heilner